{"title":"Gluten-Free Waffle Mix","description":"","products":[{"product_id":"gluten-free-waffle-mix","title":"Gluten-Free Waffle Mix — Grain-Free, AIP, Paleo, Dairy-Free, Nut-Free","description":"\u003cp\u003eMost gluten-free waffle mixes make you choose: taste or ingredients. Gummy texture from xanthan gum, or cardboard texture from rice starch, or a label full of things you can't pronounce. Our Gluten-Free Waffle Mix doesn't make you choose. Six clean, whole-food ingredients. Crispy outside. Fluffy inside. Safe for celiacs, grain-free, AIP-friendly, and paleo — and genuinely delicious.\u003c\/p\u003e\n\u003cp\u003eThis is the waffle mix serious clean eaters have been looking for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different: the green banana flour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost people have heard of cassava flour. Fewer have baked with organic green banana flour — and it's the ingredient that sets this mix apart from every other grain-free waffle mix on the market. Made from unripe bananas before their starch converts to sugar, green banana flour is naturally high in resistant starch — a prebiotic fiber that feeds beneficial gut bacteria, supports healthy digestion, and keeps blood sugar stable without spiking it. It has a mild, neutral flavor (not banana-flavored at all), and it gives the waffle a uniquely satisfying interior structure that almond flour, coconut flour, and tapioca simply can't replicate.\u003c\/p\u003e\n\u003cp\u003ePaired with organic cassava flour — the grain-free flour closest in behavior to wheat flour — the result is a waffle that holds together, crisps up on the outside, and stays tender inside. No gums. No refined sugar. No grains. No compromises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY YOU'LL LOVE IT:\u003c\/strong\u003e — No xanthan gum, no guar gum, no artificial binders — ever — No refined sugar — sweetness comes from toppings, not the mix — Grain-free and gluten-free — safe for celiac disease and gluten sensitivity — AIP-friendly (autoimmune protocol) — cassava, arrowroot, cream of tartar, baking soda, sea salt — Paleo-friendly — whole-food ingredients only, no grains, no gums, no additives — Crispy outside, fluffy inside — the texture you've been missing — Nut-free — no almond flour, no coconut flour with nuts — Made with the same whole-food philosophy as every loaf from our dedicated gluten-free bakery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE MIX INGREDIENTS:\u003c\/strong\u003e Organic cassava flour, organic green banana flour, arrowroot flour, cream of tartar, baking soda, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT YOU ADD AT HOME:\u003c\/strong\u003e Eggs, coconut yogurt, avocado oil, dairy-free milk, coconut\/date sugar (optional), vanilla extract (optional).\u003c\/p\u003e\n\u003cp\u003eThe wet ingredients are all whole-food, clean-label additions that complement the mix — coconut yogurt adds a subtle tang and helps the batter rise, avocado oil keeps the waffle moist inside without weighing it down, and coconut milk gives it a rich, light consistency that produces that crispy exterior everyone wants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO SERVE IT:\u003c\/strong\u003e The mild, slightly earthy flavor of cassava and green banana makes this waffle extraordinary with both sweet and savory toppings. Try it with:\u003c\/p\u003e\n\u003cp\u003e— Fresh berries and a drizzle of pure maple syrup for a classic breakfast — Sliced bananas, almond butter, and a pinch of cinnamon for a filling morning — Smashed avocado and flaky salt for a savory twist that works surprisingly well — Whipped coconut cream and dark chocolate shavings for a weekend dessert waffle — Pulled chicken or sautéed vegetables for a grain-free dinner waffle bowl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFREEZE \u0026amp; REHEAT:\u003c\/strong\u003e Make a full batch, let the waffles cool completely, then freeze individually on a sheet tray before transferring to a bag. Reheat in a toaster at medium setting or in an oven at 350°F for 8-10 minutes — they come back crispy and fresh without any sogginess. Weekend batch cooking at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY HEAVEN GLUTEN-FREE BAKERY:\u003c\/strong\u003e We bake every loaf of our sourdough bread in a 100% dedicated gluten-free facility in Chaska, Minnesota — no wheat ever enters our building. Our waffle mix is built on the same philosophy: whole-food ingredients you can pronounce, nothing artificial, nothing that compromises the celiac community's trust. No xanthan gum. No rice starch filler. No refined sugar. Just real food that happens to be extraordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Organic cassava flour, organic green banana flour, arrowroot flour, cream of tartar, baking soda, sea salt.\u003c\/p\u003e\n\u003cp\u003eProduced in a dedicated gluten-free facility. Grain-free. Nut-free. No refined sugar. No gums.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"HEAVEN GLUTEN FREE BAKERY","offers":[{"title":"Default Title","offer_id":53794043887934,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/7225\/2222\/files\/Gluten-FreeWaffleMix.png?v=1781982594"}],"url":"https:\/\/heavenglutenfree.com\/collections\/gluten-free-waffle-mix.oembed","provider":"HEAVEN GLUTEN FREE BAKERY","version":"1.0","type":"link"}