Cinnamon Sourdough Gluten-Free Banana Bread
Miss classic banana bread? Welcome to a delicious, gut-friendly upgrade! Our Cinnamon Sourdough Gluten-Free Banana Bread delivers that sweet, comforting taste you crave, but with an incredible health-boosting twist - it is naturally fermented.
Unlike standard quick breads, we craft our banana bread using a wild fermented sourdough starter. This traditional fermentation process breaks down starches and sugars, making the bread significantly easier to digest and helping your body absorb nutrients more efficiently. It is a fantastic, everyday treat for sensitive stomachs, baked entirely without commercial yeast or refined sugars.
Why You'll Love It:
-
Gut-Friendly Fermentation: Naturally leavened with a wild buckwheat starter for better digestion and a happy gut.
-
Zero Refined Sugar: Gently sweetened with ripe bananas and organic coconut sugar - never anything artificial.
-
100% Vegan & Celiac-Safe: All ingredients are certified gluten-free, and every loaf is produced safely in a dedicated gluten-free facility.
-
Warm & Comforting: Perfectly spiced with cinnamon to give you that cozy, homemade flavor in every slice.
Ingredients: Bananas, Wild Fermented Starter (organic buckwheat flour, filtered water), Organic Coconut Sugar, Coconut Oil, Organic Buckwheat Flour, White Rice Flour, Organic Tapioca Flour, Arrowroot Flour, Organic Tiger Nut Flour, Cinnamon, Himalayan Pink Salt.
Allergen Info: Contains Coconut.
Shipping Information: We ship all orders once a week on Tuesdays or Wednesdays! To get your freshly baked bread out the door this week, please make sure to place your order by Sunday at 11:00 PM.
