Miss the simplicity of a perfect slice of everyday white bread? Our Original (White) Gluten-Free Vegan Sourdough Loaf is a classic staple reinvented. It offers that light, beautifully neutral flavor of a traditional white loaf, making it the ultimate versatile canvas for your favorite meals.
Handcrafted with nutrient-dense ancient grains and naturally wild-fermented for easier digestion, you can enjoy slice after slice without any of the heavy, uncomfortable bloating. Whether you are slathering it with sweet fruit jams, creamy spreads, or stacking it high with your favorite savory toppings, this nourishing loaf is a delicious way to support a healthier lifestyle.
Why You'll Love It:
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Light & Neutral: The perfect "white bread" replacement with a wonderfully balanced, classic taste.
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Endlessly Versatile: A blank canvas that pairs just as beautifully with sweet jams as it does with savory avocado or hummus.
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Gut-Friendly Sourdough: Naturally wild-fermented so you can indulge without the bloat or heaviness.
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100% Vegan & Celiac-Safe: Packed with essential microelements from ancient grains and baked safely in a dedicated facility.
Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Organic Date Syrup, Organic Tiger Nut Flour, Himalayan Pink Salt, Extra Virgin Olive Oil.
Allergen Info: All ingredients are certified gluten-free. Produced safely in a dedicated gluten-free facility.
Shipping Information: We ship all orders fresh once a week on Tuesdays or Wednesdays! To get your freshly baked loaf out the door this week, please make sure to place your order by Sunday at 11:00 PM.
