Most gluten-free bread makes you compromise. It crumbles before it reaches your mouth, dries out by day two, and leaves that chalky aftertaste no amount of toasting can fix. Our Original (White) Sourdough Loaf was built to end that compromise — for good.
This is the best gluten-free white sourdough loaf you can order online. It's soft, chewy, and doesn't crumble — slicing cleanly whether fresh or straight from frozen. It's never dry or dense. Thousands of celiac and gluten-sensitive customers across the U.S. have made it their weekly staple, and many call it the best gluten-free bread they've ever had.
What makes it different: no xanthan gum, no guar gum, no yeast, no preservatives, and no shortcuts. Just filtered water, organic buckwheat flour, white rice flour, a wild fermented sourdough starter, and a handful of whole-food ingredients you can actually pronounce. Naturally fermented for over 8 hours, it's easier on digestion than conventional bread — even for people who've struggled with bloating from other GF loaves.
WHY YOU'LL LOVE IT
- Celiac-safe, baked in a dedicated gluten-free facility with no cross-contamination risk
- No xanthan gum, no guar gum, no artificial binders — just whole food ingredients
- Soft and chewy with a real crumb — doesn't crumble, doesn't dry out
- Toasts beautifully — crisps up on the outside while staying tender inside
- Freezes perfectly — slice it fresh and toast individual slices straight from frozen
- Naturally vegan — no eggs, no dairy, nothing animal-derived
- Wild-fermented for 8+ hours for better digestion and deeper flavor
- Made with nutrient-dense ancient grains including organic buckwheat and millet
HOW TO USE
Use it as the ultimate everyday bread: avocado toast, almond butter and jam, tuna salad sandwiches, hummus and roasted vegetables, or simply butter and a cup of coffee. It holds together under any topping, which is more than most gluten-free bread can say.
FRESHNESS & SHIPPING
Baked fresh to order in our dedicated gluten-free bakery in Chaska, Minnesota and shipped nationwide via 2-day FedEx. Orders placed by Sunday at 11 PM ship Wednesday and arrive Thursday or Friday — still fresh, still soft, exactly as intended. Subscribe and save 10% to never run out.
FREEZE & REHEAT TIP
Slice it fresh when it arrives and freeze the whole loaf or individual slices. To revive: thaw on the counter for a few hours, then mist lightly with water and bake at 350–400°F for 10–15 minutes. It comes out tasting like it was just baked. Keeps in the freezer for up to 45 days.
INGREDIENTS
Filtered water, organic buckwheat flour, white rice flour, wild fermented starter (organic buckwheat flour, filtered water), arrowroot flour, organic tapioca flour, millet flour, psyllium husk, organic date syrup, organic tiger nut flour, Himalayan pink salt, extra virgin olive oil.
Produced in a dedicated gluten-free facility.
