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BUCKWHEAT (WHITE) SOURDOUGH GLUTEN-FREE VEGAN LOAF

BUCKWHEAT (WHITE) SOURDOUGH GLUTEN-FREE VEGAN LOAF

$12

We offer 2-day nationwide shipping once your order has been produced

Our gluten-free, vegan white sourdough loaf combines a light, neutral flavor with balanced taste of a traditional bread. Perfectly versatile, it pairs beautifully with sweet jams, creamy spreads, or savory toppings. Handcrafted with ancient grains, this loaf is rich in essential microelements that support a healthier lifestyle. Enjoy every bite without the bloating or heaviness, even when you indulge a little more!

Ingredients: Buckwheat flour, Brown rice flour, Millet flour, Tapioca flour, Arrowroot flour, Psyllium husk, Yacon syrop, Himalayan pink salt, Tiger nut flour, Olive oil.

All ingredients are certified gluten-free. Produced in a gluten-free facility.

Availability

SKU 788362438661

Quantity

Freezing and Thawing

Freezing:

Pre-slice or put entire loaf in the freezer for maximum of 45 days.

Thawing instructions:
1. Thaw out your loaf on the counter for 4-8 hours.

2. Preheat your oven to 350-400*°F.

3. Water your loaf from all sides for about 5 seconds.

4. Pop it into the oven and bake for 10-15* minutes.

5. The goal here is to reach crunchy bottom! If it’s still wet - add more time.

6. 🎉DONE🎉

7. Savor that amazing smell and enjoy the fresh taste as if you just baked it! 🍞

We put a lot of love and effort into fermenting this loaf for over 8 hours! We will take the havy lifting of wholesome sourdough baking for you so all there is left to do is to pop it in the oven and enjoy. ❤️

*temperature and baking time depends on amount of moisture on your loaf and power of oven. We suggest to start from 350°F for 15 min or 400°F for 10 min. If needed - add 5-10 more min.

Shipping

We offer 2-day nationwide shipping once your order has been shipped. Shipping time is a subject to our capacity and typically varies between 48 - 72 hours. You will be notified once your order has shipped.

Returns

If there is anything wrong with your order, please send us a email to hello@heavenglutenfree.com and we will get back to you with the resolution.

The texture was the best I have had in gluten free; however, the flavor was just flat.

Delicious

This bread has that familiar sourdough taste without the gluten. I only wish the loaves were larger as they get eaten up pretty quickly.

Omg so good

1⭐ for size, 5 ⭐for flavor

This bread was really good, not dry or crumbly.

But seriously, can we get bread big enough to make a sandwich? Instead of crouton size bread? I didn't measure this one, but I measured the cranberry pecan (which is actually larger than the sourdough). The cranberry loaf is 2 inches tall, 4 inches across the top and roughly 7.5ish inches in length. Again, thats bigger than the sourdough.

When i pulled it out of the bag, I was hoping it was going to get bigger but nope.

I won't be buying it again.

Great taste

Tast is great. Doesn't bother my stomach. Great bread considering my allergies.

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BUCKWHEAT (WHITE) SOURDOUGH GLUTEN-FREE VEGAN LOAF

Customer Reviews

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