Our gluten-free, vegan white sourdough loaf combines a light, neutral flavor with balanced taste of a traditional bread. Perfectly versatile, it pairs beautifully with sweet jams, creamy spreads, or savory toppings. Handcrafted with ancient grains, this loaf is rich in essential microelements that support a healthier lifestyle. Enjoy every bite without the bloating or heaviness, even when you indulge a little more!
Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Organic Yacon Syrup, Organic Tiger Nut Flour, Himalayan Pink Salt, Extra Virgin Olive Oil
All ingredients are certified gluten-free. Produced in a gluten-free facility.
