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GIFT CARDS AVAILABLE

CARAWAY SOURDOUGH GLUTEN-FREE VEGAN LOAF

$12.75
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For a lot of people, caraway bread isn't just a flavor preference — it's a memory. The dense, aromatic loaves from a Jewish deli. The rye bread at a grandmother's table. The corner bakery that smelled like caraway seeds and warm crust every Saturday morning. Going gluten-free means losing that. One of our customers put it plainly: "I haven't had a hearty sourdough caraway bread that's healthy for decades." Another described our bread as feeling "like the old times when I could eat gluten — like a hearty rye or a tasty artisan loaf." This loaf was made for exactly those people.

Our Caraway Sourdough Gluten-Free Vegan Loaf is the closest thing to a classic caraway rye you can order online without gluten. It's built on our wild fermented sourdough base — slow-fermented for over 8 hours with no commercial yeast, no chemical leaveners, and no xanthan gum — with whole caraway seeds woven through every slice for that unmistakable aromatic depth.

The flavor is balanced and savory without being heavy: the brightness of sourdough fermentation against the warm, slightly anise-like note of caraway, finished with a moist, chewy crumb that holds up to any topping without crumbling. Celiac-safe and baked in our 100% dedicated gluten-free facility in Chaska, Minnesota, every loaf ships fresh nationwide so this bread — the one you thought was gone for good — can be back on your table.

WHY YOU'LL LOVE IT:
— Celiac-safe, baked in a 100% dedicated gluten-free facility — zero cross-contamination risk
— No xanthan gum, no guar gum, no yeast, no preservatives — whole food ingredients only
— Real whole caraway seeds in every slice — not caraway extract or flavoring
— The gluten-free answer to caraway rye — moist, aromatic, and deeply satisfying
— Soft, chewy crumb that doesn't crumble — holds together fresh, toasted, or frozen
— Wild-fermented for 8+ hours — easier digestion, no bloating, authentic sourdough flavor
— No bloating or heaviness — lighter on the stomach than conventional caraway bread
— Toasts beautifully — crisps up and releases the caraway aroma fully
— Naturally vegan — no eggs, no dairy, nothing animal-derived
— Ships nationwide via 2-day FedEx, baked fresh to order in Minnesota

THE CARAWAY DIFFERENCE
Caraway is one of the oldest cultivated spices in human history, and it has always belonged in bread. Its flavor — warm, slightly sweet, with a fennel-like earthiness — is what gives traditional European rye breads their character. It's what makes a deli sandwich taste like a deli sandwich. Most gluten-free bread ignores caraway entirely, because it's harder to get right than a neutral loaf, and because the GF market has historically underestimated how much people miss it.

We didn't ignore it. We built a whole loaf around it — with whole seeds rather than ground or extracted flavoring, so the flavor releases gradually as you chew and deepens when toasted. The result is a genuinely aromatic loaf that fills the kitchen when it comes out of the oven and delivers on the promise of caraway bread in a way that a GF loaf almost never does.

HOW TO USE IT
Toast a thick slice and spread it generously with cream cheese — the pairing that made caraway bread famous in the first place. Layer it with smoked salmon, thinly sliced cucumber, and a squeeze of lemon for a classic open-faced Scandinavian toast. Use it as the base for a deli-style sandwich with turkey, mustard, and Swiss. Serve it alongside chicken soup, lentil soup, or a bowl of borscht. Pair it with aged cheddar and apple slices on a charcuterie board. This is a bread that was designed to play a supporting role in a meal — and does it better than any other GF loaf in our lineup.

THE REVIVAL METHOD
To get a bakery-fresh crust at home: lightly mist the whole loaf with water and bake at 400°F for 10–15 minutes. The crust crisps up, the caraway aroma fills the kitchen, and the interior stays warm and soft. It's five minutes of effort and the result is exceptional. Individual slices toast perfectly in a standard toaster — the seeds get a light crunch and the aroma intensifies beautifully.

FRESHNESS & SHIPPING
Baked fresh to order in our dedicated gluten-free bakery in Chaska, Minnesota and shipped nationwide via 2-day FedEx. Orders placed by Sunday at 11 PM ship Wednesday and arrive Thursday or Friday — still moist, still aromatic, still remarkable. Subscribe and save 10% so you never have to go without caraway bread again.

FREEZE & REHEAT
Slice the loaf fresh when it arrives and freeze individually or whole. To revive: thaw on the counter for a few hours, mist with water, and bake at 350–400°F for 10–15 minutes. The crust comes back crisp, the caraway aroma fully returns, and the crumb stays moist. Keeps frozen for up to 45 days.

INGREDIENTS
Filtered water, organic buckwheat flour, white rice flour, wild fermented starter (organic buckwheat flour, filtered water), arrowroot flour, organic tapioca flour, millet flour, psyllium husk, organic date syrup, organic tiger nut flour, caraway seeds, Himalayan pink salt, extra virgin olive oil. All ingredients are certified gluten-free. Produced in a dedicated gluten-free facility.

Care instructions

Shipping

Returns

If there is anything wrong with your order, please send us a email to hello@heavenglutenfree.com and we will get back to you with the resolution.

  • 5 stars: 32 (94%)
  • 4 stars: 1 (3%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (3%)
A
Anna Demina
Tasted - indeed, this is Bread made with a soul

This bread tastes really good and feels natural.
The texture is soft but not gummy, and the flavor is clean and mild.
Warmed up, it gets even better, with a light nuttiness and a nice crust.
I loved it with avocado, hummus, or anything creamy! Thank you for sharing your talent with such bread lovers as me.

N
Nicole Carrigan
Delicious!

This bread is sooooooo yummy. We loved it! It is good toasted and just sliced from the loaf. I lightly toasted a slice, added avocado, cherry tomatoes, olive oil, and Everything but the Bagel seasoning. It was sooooooo good!

J
Julie Halgren
Unexpectedly Delightful

The rosemary focaccia was absolutely delicious! And what's not to love about the chocolate chip cookies! The surprises in our order was the oat-cherry cookies - crispy and full of flavor!

C
Colleen
Caraway best ever

Love this bread. Very moist and tasty!! Thank you for the helpful storing/freezing tips!! I am forever a customer ❤️

L
Laurel M
Real Food

Sour and nutty, delicious! Heaven’s bread is the best and most nutritious GF bread I’ve tried over two decades.

A
Adonica

If you are gluten, yeast, and wheat free, then this bread really is a little taste of heaven. So much better than all the other alternatives. I highly recommend it.

D
Dan G
Delicious but Expensive

I purchased three loaves, all of which were very well-made. However, the bill came to $54-$56, including shipping. Because of the price, these loaves will be an infrequent treat for special occasions. Thank you!

H
Heather
Love these GF Breads

I tried the banana bread, rosemary focaccia, caraway and white sourdough and a sourdough baguette - All were wonderful and no stomach issues! Plus they have great customer service! I'll be buying more!

A
Adonica
Love this bread

I had a number of food allergies/intolerances, a major one being gluten (and yeast), which means most bread is off-limits.. My diet was limited and I did find some options, but they weren’t necessarily a pleasure to eat. I was just happy to have them. Heaven gluten-free bread, especially the caraway, is delicious. I look forward to eating it every day. I do highly recommend it.

S
Savannah

I love this bread and company!! Grateful I found them during my autoimmune recovery

M
Mary Jane Pappas
Delicious and hearty

Polina and Vlad make delicous food because it is made with love.

M
Mary M. Gisel
Love it. I think it might be my favorite bread from Heaven.

love it.

L
Linda Glissmeyer
Delicious!

The Caraway Sourdough gluten free loaf is delicious! It reminds me of the fresh baked bread that was freshly baked and served with the breakfast buffets while traveling in Switzerland, Germany and Austria.

R
Ramin Bagherian

Best gluten free bread ever

T
Tracy L Brown
Gluten free sour dough bread

It is the best tasting gluten free bread that I’ve ever had .

r
rebecca sjouwerman
wonderful bread

Just about the best bread I have ever tasted. Gluten free, and no seed oils, no yeast, and still tastes so good. But the bakery/company never answers my emails, and that is not good.

M
Mary Hollis
Delicious!

We ordered the caraway & the original. We love rye bread & the Caraway is our favorite!

J
Judy Szolnoki
ahhh bread

I bought this loaf along with the dark one, so this review isn't exact because it is colored by the dark round. I liked this bread- however, it was very dense and heavy and almost wet in the middle. It was defrosted right, but was a different experience than the other. I am just soo happy I can eat all by this baker without any bad reaction- this is soo cool!!!

D
Debra Carlson
Caraway Sourdough

Yumalicious! Holds up great plain. Awesome if ya toast it.

M
Maria Von Tiling-Lewin
Lucky discovery

It is the first really gluten-free bread that I have ever tasted and that does not taste like cardboard. It's delicious, particularly when lightly toasted. Had it this morning for breakfast with cream cheese and wild sockeye smoked lox, and that was really a special treat. I am very glad that I discovered this bakery for on line shopping.

S
Suzanne
Best gluten free sourdough

This bread is the very best gluten free sourdough bread I have ever tried. And I love caraway, so that makes it extra special! I’m hooked!

S
Stephanie Steck
Truly amazing!

The bread is delicious and you can tell a difference with the wholesome ingredients,..it’s so good!

A
Anastasiia

Very nice gluten free bread!

L
Lisa

The best gluten free bread I have had. Super soft and a chewy crust. Holds together for sandwiches and doesnt need to be toasted.
And the cherry oay cookies were amazing!

M
Michael Horvich
Best Gluten Free Ever

Heaven's gluten free breads are the best I have tasted in a long time! Thanks.

M
Monica
Love!

I haven’t had a hearty sourdough caraway bread that’s healthy for decades! I am beyond grateful!!

k
kristy Larson
YUM!

All the bread at Heaven is delicious!

N
Natalie
So good

This is delicious and had great texture and flavor. Loved the clean ingredient list. Will definitely be buying again

A
Alison
Have to get more

We tried the website’s suggestion for revitalizing a frozen loaf in the oven: it made this bread even better than its already deliciousness!

My non-GF partner at half the loaf in one sitting. Now I HAVE to get more for myself (Celiac).

K
Kamela
Awesome!

Tried this last night with vegan bratwurst and sauerkraut and I was in...heaven! Thank you for creating such a lovely product with healthy, non-creepy ingredients. I will definitely be a regular customer going forward.

J
JuliAnne Kaplan
Package never arrived

The caraway bread is outstanding, and that’s why I ordered 3 loaves for my Mom for her 97th birthday! However, her birthday has come and gone and STILL NO PACKAGE. I ordered it on September 26, and figured that it would only take a few days to ship to Portland, OR. So far it’s been over 1-1/2 weeks! I paid over $14 for shipping! I recommend you change your shipping company. In the meantime, I’m afraid if she does finally receive it, it will be stale by then. Please help!!!

  • 5 stars: 32 (94%)
  • 4 stars: 1 (3%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (3%)
A
Anna Demina
Tasted - indeed, this is Bread made with a soul

This bread tastes really good and feels natural.
The texture is soft but not gummy, and the flavor is clean and mild.
Warmed up, it gets even better, with a light nuttiness and a nice crust.
I loved it with avocado, hummus, or anything creamy! Thank you for sharing your talent with such bread lovers as me.

N
Nicole Carrigan
Delicious!

This bread is sooooooo yummy. We loved it! It is good toasted and just sliced from the loaf. I lightly toasted a slice, added avocado, cherry tomatoes, olive oil, and Everything but the Bagel seasoning. It was sooooooo good!

J
Julie Halgren
Unexpectedly Delightful

The rosemary focaccia was absolutely delicious! And what's not to love about the chocolate chip cookies! The surprises in our order was the oat-cherry cookies - crispy and full of flavor!

C
Colleen
Caraway best ever

Love this bread. Very moist and tasty!! Thank you for the helpful storing/freezing tips!! I am forever a customer ❤️

L
Laurel M
Real Food

Sour and nutty, delicious! Heaven’s bread is the best and most nutritious GF bread I’ve tried over two decades.

A
Adonica

If you are gluten, yeast, and wheat free, then this bread really is a little taste of heaven. So much better than all the other alternatives. I highly recommend it.

D
Dan G
Delicious but Expensive

I purchased three loaves, all of which were very well-made. However, the bill came to $54-$56, including shipping. Because of the price, these loaves will be an infrequent treat for special occasions. Thank you!

H
Heather
Love these GF Breads

I tried the banana bread, rosemary focaccia, caraway and white sourdough and a sourdough baguette - All were wonderful and no stomach issues! Plus they have great customer service! I'll be buying more!

A
Adonica
Love this bread

I had a number of food allergies/intolerances, a major one being gluten (and yeast), which means most bread is off-limits.. My diet was limited and I did find some options, but they weren’t necessarily a pleasure to eat. I was just happy to have them. Heaven gluten-free bread, especially the caraway, is delicious. I look forward to eating it every day. I do highly recommend it.

S
Savannah

I love this bread and company!! Grateful I found them during my autoimmune recovery

M
Mary Jane Pappas
Delicious and hearty

Polina and Vlad make delicous food because it is made with love.

M
Mary M. Gisel
Love it. I think it might be my favorite bread from Heaven.

love it.

L
Linda Glissmeyer
Delicious!

The Caraway Sourdough gluten free loaf is delicious! It reminds me of the fresh baked bread that was freshly baked and served with the breakfast buffets while traveling in Switzerland, Germany and Austria.

R
Ramin Bagherian

Best gluten free bread ever

T
Tracy L Brown
Gluten free sour dough bread

It is the best tasting gluten free bread that I’ve ever had .

r
rebecca sjouwerman
wonderful bread

Just about the best bread I have ever tasted. Gluten free, and no seed oils, no yeast, and still tastes so good. But the bakery/company never answers my emails, and that is not good.

M
Mary Hollis
Delicious!

We ordered the caraway & the original. We love rye bread & the Caraway is our favorite!

J
Judy Szolnoki
ahhh bread

I bought this loaf along with the dark one, so this review isn't exact because it is colored by the dark round. I liked this bread- however, it was very dense and heavy and almost wet in the middle. It was defrosted right, but was a different experience than the other. I am just soo happy I can eat all by this baker without any bad reaction- this is soo cool!!!

D
Debra Carlson
Caraway Sourdough

Yumalicious! Holds up great plain. Awesome if ya toast it.

M
Maria Von Tiling-Lewin
Lucky discovery

It is the first really gluten-free bread that I have ever tasted and that does not taste like cardboard. It's delicious, particularly when lightly toasted. Had it this morning for breakfast with cream cheese and wild sockeye smoked lox, and that was really a special treat. I am very glad that I discovered this bakery for on line shopping.

S
Suzanne
Best gluten free sourdough

This bread is the very best gluten free sourdough bread I have ever tried. And I love caraway, so that makes it extra special! I’m hooked!

S
Stephanie Steck
Truly amazing!

The bread is delicious and you can tell a difference with the wholesome ingredients,..it’s so good!

A
Anastasiia

Very nice gluten free bread!

L
Lisa

The best gluten free bread I have had. Super soft and a chewy crust. Holds together for sandwiches and doesnt need to be toasted.
And the cherry oay cookies were amazing!

M
Michael Horvich
Best Gluten Free Ever

Heaven's gluten free breads are the best I have tasted in a long time! Thanks.

M
Monica
Love!

I haven’t had a hearty sourdough caraway bread that’s healthy for decades! I am beyond grateful!!

k
kristy Larson
YUM!

All the bread at Heaven is delicious!

N
Natalie
So good

This is delicious and had great texture and flavor. Loved the clean ingredient list. Will definitely be buying again

A
Alison
Have to get more

We tried the website’s suggestion for revitalizing a frozen loaf in the oven: it made this bread even better than its already deliciousness!

My non-GF partner at half the loaf in one sitting. Now I HAVE to get more for myself (Celiac).

K
Kamela
Awesome!

Tried this last night with vegan bratwurst and sauerkraut and I was in...heaven! Thank you for creating such a lovely product with healthy, non-creepy ingredients. I will definitely be a regular customer going forward.

J
JuliAnne Kaplan
Package never arrived

The caraway bread is outstanding, and that’s why I ordered 3 loaves for my Mom for her 97th birthday! However, her birthday has come and gone and STILL NO PACKAGE. I ordered it on September 26, and figured that it would only take a few days to ship to Portland, OR. So far it’s been over 1-1/2 weeks! I paid over $14 for shipping! I recommend you change your shipping company. In the meantime, I’m afraid if she does finally receive it, it will be stale by then. Please help!!!

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