A proper gluten-free baguette shouldn't exist. Crispy crust. Chewy, open crumb. Authentic sourdough flavor. That combination has been off the table for anyone avoiding gluten — until now. Our French Gluten-Free Vegan Sourdough Baguette delivers exactly that, and it's hard to believe it's actually gluten-free.
This is the best gluten-free baguette you can order online. Built on a wild fermented sourdough starter and crafted from a nutrient-dense blend of ancient grains — teff, millet, and buckwheat — it captures the authentic taste and structure of a traditional French baguette without a gram of gluten, a drop of xanthan gum, or a trace of commercial yeast.
The crust crisps up beautifully when revived in the oven. The interior stays soft and tender. It tears the way a real baguette tears — in satisfying chunks that are made for dipping, dunking, and sharing. Celiac-safe and baked in our 100% dedicated gluten-free facility in Chaska, Minnesota, it ships fresh nationwide so you can have a genuine artisan baguette experience wherever you are.
WHY YOU'LL LOVE IT:
— Celiac-safe, baked in a dedicated gluten-free facility — zero cross-contamination risk
— No xanthan gum, no guar gum, no yeast, no preservatives — clean whole-food ingredients only
— Genuinely crispy crust with a soft, chewy interior — not the hollow crunch of most GF bread
— Made with ancient grains: teff, millet, and organic buckwheat for real nutrition and flavor
— Wild-fermented for 8+ hours — easier digestion, authentic sourdough taste
— Naturally vegan — no eggs, no dairy, nothing animal-derived
— Revives perfectly in the oven — spray with water, bake at 400°F, tastes fresh-baked
— Ships nationwide via 2-day FedEx — fresh from our Minnesota bakery to your door
HOW TO USE IT
Tear it apart and dip it in good olive oil and balsamic. Slice it thin for bruschetta topped with fresh tomato and basil. Serve it alongside a bowl of French onion soup or a hearty minestrone. Bring it to a restaurant that doesn't carry gluten-free bread — it travels well and impresses every time. Use it as a sandwich roll, a charcuterie board anchor, or simply toast it and spread it with cultured butter. For anyone who has been eating sad, crumbly GF dinner rolls and pretending that's enough, this is the upgrade.
THE RESTAURANT TRICK
One of the most common things our baguette customers do: tuck a baguette in their bag when dining out at a restaurant that doesn't offer gluten-free bread. It holds up at room temperature, slices cleanly at the table, and lets you enjoy the full meal experience without negotiating with a server about cross-contamination. A small thing that makes a real difference.
THE REVIVAL METHOD (IMPORTANT)
To get just-out-of-the-oven crust: give it a light mist or spray of water on all sides and bake at 400°F for 10–15 minutes. The crust snaps back to life. The inside stays warm and soft. It takes five minutes and the result is genuinely remarkable. Keep it in the freezer between orders and revive individual baguettes as needed — they hold for up to 45 days frozen.
FRESHNESS & SHIPPING
Baked fresh to order in our dedicated gluten-free bakery in Chaska, Minnesota and shipped nationwide via 2-day FedEx. Orders placed by Sunday at 11 PM ship Wednesday and arrive Thursday or Friday. Subscribe and save 10% to keep a stock of baguettes in the freezer at all times.
INGREDIENTS
Filtered water, organic buckwheat flour, white rice flour, teff flour, wild fermented starter (organic buckwheat flour, filtered water), arrowroot flour, organic tapioca flour, millet flour, psyllium husk, organic date syrup, organic tiger nut flour, Himalayan pink salt, extra virgin olive oil. Produced in a dedicated gluten-free facility.
