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BUCKWHEAT (WHITE) SOURDOUGH GLUTEN-FREE VEGAN LOAF

BUCKWHEAT (WHITE) SOURDOUGH GLUTEN-FREE VEGAN LOAF

$12

We offer 2-day nationwide shipping once your order has been produced

Our gluten-free, vegan white sourdough loaf combines a light, neutral flavor with balanced taste of a traditional bread. Perfectly versatile, it pairs beautifully with sweet jams, creamy spreads, or savory toppings. Handcrafted with ancient grains, this loaf is rich in essential microelements that support a healthier lifestyle. Enjoy every bite without the bloating or heaviness, even when you indulge a little more!

Ingredients: Buckwheat flour, Brown rice flour, Millet flour, Tapioca flour, Arrowroot flour, Psyllium husk, Yacon syrop, Himalayan pink salt, Tiger nut flour, Olive oil.

All ingredients are certified gluten-free. Produced in a gluten-free facility.

Availability

SKU 788362438661

Quantity

Freezing and Thawing

Freezing:

Pre-slice or put entire loaf in the freezer for maximum of 45 days.

Thawing instructions:
1. Thaw out your loaf on the counter for 4-8 hours.

2. Preheat your oven to 350-400*°F.

3. Water your loaf from all sides for about 5 seconds.

4. Pop it into the oven and bake for 10-15* minutes.

5. The goal here is to reach crunchy bottom! If it’s still wet - add more time.

6. 🎉DONE🎉

7. Savor that amazing smell and enjoy the fresh taste as if you just baked it! 🍞

We put a lot of love and effort into fermenting this loaf for over 8 hours! We will take the havy lifting of wholesome sourdough baking for you so all there is left to do is to pop it in the oven and enjoy. ❤️

*temperature and baking time depends on amount of moisture on your loaf and power of oven. We suggest to start from 350°F for 15 min or 400°F for 10 min. If needed - add 5-10 more min.

Shipping

We offer 2-day nationwide shipping once your order has been shipped. Shipping time is a subject to our capacity and typically varies between 48 - 72 hours. You will be notified once your order has shipped.

Returns

If there is anything wrong with your order, please send us a email to hello@heavenglutenfree.com and we will get back to you with the resolution.

Perfect for Stuffing

I needed bread for stuffing because I love stuffing but don't love not feeling good. So I was trying to find a sourdough specifically as that is what I have always used (gluten containing) and I thought I'd give this a try. It was perfect. I have tried using gf croutons before and they have fallen apart and the texture wasn't right. This was great. I make a bread and sausage stuffing and my kids couldn't tell the difference betweent eh gf stuffing and the regular. Thanks you!

Finally a GF sourdough that is truly sour!

I have been searching near & far for a true GF sourdough that tastes like the west coast breads I grew up on. This bread checks just about every box!

While I'd like to see a true loaf size, I have been shopping GF breads long enough to know that is a big ask! I don't mind the price point for a hand crafted bit of nostalgia!

Absolutely love your bread!

I have tried numerous GF/DF breads and yours are by far the best. Thank you for making delicious food so that those of us w/food sensitivities can enjoy food!

Dense, Delicious and Filling

As someone with celiac, I was thrilled to try a few of the products offered by Heaven Gluten Free Bakery. I enjoy dense and delicious breads and haven't had anything like these since going gluten free. It's sourdough so a little tangy - exactly what you'd expect from this type of bread - andcgreat in a sandwich. My favorite was the cranberry and almond loaf but I enjoyed everything. I plan to order again. Thank you Lahoda family!

Tastey loaf

Full flavor, moist inside, crunchy outside. Love it

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BUCKWHEAT (WHITE) SOURDOUGH GLUTEN-FREE VEGAN LOAF

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