We serve a community of people who care — about their health, about others, and about real food.

So thank you for caring. Thank you for making a conscious choice to nourish your body with something truly good.

HOW IT ALL STARTED

In 2022, we arrived in the U.S. with just three suitcases and our cat, Mira, fleeing the war.

We had to start everything from scratch.

Back in Ukraine Polina was working with women’s inner healing through aromatherapy and meditations. Vlad was in IT sales. But when we found ourselves in a new country, it was time to reinvent ourselves completely.It was painful. Overwhelming. But also, a great opportunity to discover ourselves in a new country.

After two months of deep depression, a spark of inspiration came to Polina: “Gluten-free bread!” And Vlad? He had been dreaming of a family business for years—so he was ready to support this idea with all his heart. It all started with a need.

Polina, on her own health journey with Hashimoto’s thyroid condition, was searching for clean, nutritious, gluten-free bread. But everything she found was either filled with artificial ingredients, dry, or tasteless. So she decided to bake it herself. When our friends—the owners of a gluten-free bakery—tried Polina’s bread, they told us: “This is the best gluten-free bread we’ve ever had!” There was something magical about it. After just one bite, people’s eyes lit up, even those who didn’t follow a gluten-free diet. Because it wasn’t just about taste—it was about energy, care, and love. That’s how Heaven Gluten Free was born. Not as a business at first, but as a lifeline. We both worked two jobs—our day jobs for survival, and at night, we baked. Not because we had to, but because we couldn’t stop.

Seeing the smiles, the joy in people’s eyes when they tried our bread at samplings—it meant the world to us.

Polina: “For me, baking has always been an act of love. It’s how I show I care. And today, we are beyond grateful to share that love with all of you.”

WHY SOURDOUGH? WHY REAL FERMENTATION MATTERS?

All our breads are made with real sourdough fermentation—no yeast, no shortcuts, no artificial ingredients.

Sourdough isn’t just bread—it’s a gift to your gut.

✔ Naturally fermented for better digestion

✔ No yeast, no preservatives, no additives

✔ Supports gut health & microbiome balance

✔ Low glycemic – helps maintain steady blood sugar

✔ Rich in nutrients, fiber, and natural probiotics

Unlike mass-produced gluten-free breads, which rely on starches, gums, and artificial additives, our loaves take over 12 hours to produce—just as real bread was meant to be

made.

And yes—sometimes, our bread doesn’t look exactly like the website photos.

That’s because it’s alive, handcrafted, and love-crafted.

Every loaf is unique. And that’s the beauty of it.

OUR BESTSELLERS & HOW TO ENJOY THEM

❤ Buckwheat (White) Sourdough – A classic with a soft, airy texture. Neutral in taste, it pairs well with anything—from savory combos like tuna + avocado or turkey + hummus to a sweet treat with almond butter, maple syrup, and berries.

❤ Flaxseed-Allspice (Dark) Sourdough – A deeply flavorful, savory loaf made with flaxseeds, buckwheat, and allspice. High in fiber, rich in texture.

Our favorite way to enjoy it?

Toast it on both sides with a little butter, add guacamole, smoked salmon, a poached egg, and greens.

❤ Cranberry Pecan Sourdough Loaf – A semi-sweet favorite and our #2 bestseller!

Try it toasted with avocado/coconut oil/ghee, then top with nut butter and maple or yacon syrup—perfect with your morning coffee or tea.

❤ Multi-Seed Sourdough – A fragrant, textured loaf packed with pumpkin, sunflower, hemp hearts, and flaxseeds.

Toasting it makes the seeds deliciously crunchy—so satisfying!

❤ Baguette – A French-style sourdough baguette. Enjoy it with olive oil, bruschetta, cheese, or deli meats.

❤ Rosemary Focaccia – Moist, flavorful, and slightly sour, this is our go-to for sandwiches.

BREAD STORAGE & FREEZING TIPS

✔ Shelf Life: Stays fresh for up to 5 days at room temperature when stored in a sealed bag or wrapped in a waxed cloth (helps maintain moisture while allowing the bread to breathe).

✔ Fridge Storage: Can last up to 1.5 weeks, so we highly recommend placing your loaves in the fridge right away to preserve moisture!

✔The Best Trick? 🥖 FREEZE IT!

• Slice before freezing for easy use.

• Place parchment paper between slices, put them in a zip bag, and freeze.

• When ready to eat—toast directly from freezer!

✔ Hosting guests? Here’s our secret trick!

1. After keeping the whole loaf in the freezer — take a loaf and let it thaw.

2. Sprinkle water all over it.

3. Bake at 350-400°F for 10-15 min until the crust is crispy and the bottom isn’t wet.

Your guests will think it’s fresh out of the oven!

IF YOUR BREAD FEELS HARD, GIVE IT A MAGIC TOUCH ✨

Because we don’t use any preservatives to keep our bread artificially soft, it may sometimes feel firmer over time—especially if left uncovered. But don’t worry! Just give it a little love, and it will come back to life!

✔ Slice a piece of bread—no need to work on the whole loaf!

✔ Use a little healthy fat! Add a small amount of avocado oil, refined coconut oil, or ghee butter to a pan, or use your regular cooking oil—just a little goes a long way.

✔ Toast the slice on both sides for a few minutes, just until it turns golden.

Even a 14-day-old loaf will taste fresh, warm, and delicious—just like it came straight from the oven!

THANK YOU FOR YOUR SUPPORT!

Every order means the world to us. You’re not just buying bread—you’re supporting a dream, a mission, a family.

We truly appreciate you being part of our Heaven Gluten Free community.

📲 Stay connected for exclusive loaves, storage tips, recipes & behind-the-scenes

moments!

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@heavenglutenfree