Introducing our artisanal Buckwheat and Seed Bread, a harmonious blend of wholesome ingredients meticulously crafted to tantalize your taste buds and nourish your body. Made with a careful selection of natural components, each element contributes to a symphony of flavors and textures that elevate every bite.
Crafted with a base of pure water, our bread boasts the earthy richness of organic buckwheat flour, combined with the delicate balance of rice flour, tapioca flour, and arrowroot for a soft, yet sturdy texture. Enhanced with the fiber-rich goodness of psyllium husk and the nutty crunch of hemp hearts, pumpkin seeds, and sunflower seeds, each slice is a treasure trove of nutrients.
Millet flour and flaxseeds add a subtle nuttiness and a hint of sweetness, while organic yacon syrup provides a touch of natural sweetness without overwhelming the palate. Organic tiger nut flour contribute to the bread's robust nutritional profile, packed with essential vitamins, minerals, and antioxidants.
Infused with the aromatic essence of caraway seed and the subtle warmth of allspice, every slice offers a delightful sensory experience. Seasoned with a touch of sea salt and bound together with the richness of extra virgin olive oil, our Buckwheat and Seed Bread transcends the ordinary, delivering a gourmet indulgence with every bite.
Whether enjoyed toasted and topped with your favorite spreads or used as a hearty base for sandwiches and savory creations, our Buckwheat and Seed Bread is a versatile staple that promises satisfaction with every slice. Experience the wholesome goodness and irresistible flavor of our artisanal bread, crafted with care and dedication to elevate your culinary adventures.
Ingredients: Water, Organic Buckwheat Flour, Rice flour, Tapioca Flour, Arrowroot flour, Psyllium Husk, Hemp Hearts, Organic Pumpkin seeds, Sunflower Seeds, Millet Flour, Flaxseeds, Organic Yacon Syrup, Organic Tiger Nut, Caraway seed, Himalayan Pink Salt, Extra Virgin Olive Oil, Allspice.
Produced in a gluten-free facility.
