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CHOCOLATE-CHERRY GLUTEN-FREE VEGAN SOURDOUGH LOAF

CHOCOLATE-CHERRY GLUTEN-FREE VEGAN SOURDOUGH LOAF

$16

We offer 2-day nationwide shipping once your order has been produced

Sweet loaf of sourdough that combines rich cherry, balanced black chocolate and coconut sugar flavors. Perfect light desert bread for breakfast or a snack.

Ingredients: buckwheat, brown rice, millet, tapioca, arrowroot flour, psyllium husk, tart cherries (montmorency cherries, sugar), dark chocolate chips (chocolate liquor, inulin, erythritol, cocoa butter, sunflower lecithin, vanilla extract, stevia leaf reb m), coconut sugar, Himalayan Pink Salt, tiger nuts, olive oil.

Ancient grain bread. All ingredients are certified gluten-free. Produced in a gluten-free facility.

CONTAINS: COCONUT

Availability

SKU 788362438692

Quantity

Freezing and Thawing

Freezing:

Pre-slice or put entire loaf in the freezer for maximum of 45 days.

Thawing instructions:
1. Thaw out your loaf on the counter for 4-8 hours.

2. Preheat your oven to 350-400*°F.

3. Water your loaf from all sides for about 5 seconds.

4. Pop it into the oven and bake for 10-15* minutes.

5. The goal here is to reach crunchy bottom! If it’s still wet - add more time.

6. 🎉DONE🎉

7. Savor that amazing smell and enjoy the fresh taste as if you just baked it! 🍞

We put a lot of love and effort into fermenting this loaf for over 8 hours! We will take the havy lifting of wholesome sourdough baking for you so all there is left to do is to pop it in the oven and enjoy. ❤️

*temperature and baking time depends on amount of moisture on your loaf and power of oven. We suggest to start from 350°F for 15 min or 400°F for 10 min. If needed - add 5-10 more min.

Shipping

We offer 2-day nationwide shipping once your order has been shipped. Shipping time is a subject to our capacity and typically varies between 48 - 72 hours. You will be notified once your order has shipped.

Returns

If there is anything wrong with your order, please send us a email to hello@heavenglutenfree.com and we will get back to you with the resolution.

Great bread Am trying another one soon!

Chocolate cranberry gluten free bread

Love the chocolate and berry combination and appreciate being able to eat unique bread after being gluten free for almost 10 years.

Amazing!

You’d never know it was gluten free! I have Celiac disease and it’s so wonderful to be able to eat bread that actually tastes good! Thank you!!

Wow! So good!

We took our time(all 4 of us) tasting this beautiful loaf. It is so moist on the inside yet crunchy on the outside. Very satisfying to the senses😁

Don’t tell em it’s GF, they’ll never know!

Classic flavor combination with great texture. No one would guess it is gluten free if you didn’t tell them!

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CHOCOLATE-CHERRY GLUTEN-FREE VEGAN SOURDOUGH LOAF

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