FIBER RICH! ABSOLUTELY NO SUGAR OR SWEETENER!
Craving a robust, hearty bread with a truly artisanal touch? Our Dark Gluten-Free Sourdough Boule is our most flavorful loaf yet! Crafted completely without any sweeteners, this beautiful, German-style bread delivers a surprisingly bright, vibrant taste that stands out in every single slice. Naturally wild-fermented for better digestion, this ancient grain bread is light on the stomach yet deeply satisfying.
With its earthy depth and the warming touch of allspice, this versatile boule is absolutely perfect for toast. It crisps up beautifully, making it the ultimate base for creamy avocado, a perfectly cooked egg, or savory smoked salmon. It is the savory, sugar-free upgrade your morning routine has been waiting for!
Why You'll Love It:
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Zero Sweeteners: Baked completely without sugar or sweeteners of any kind for a truly savory experience.
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Bright & Flavorful: Our most vibrant, flavor-packed loaf, featuring a perfectly balanced blend of ground flaxseed and allspice.
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The Perfect Toast: Crisps up beautifully to elevate your favorite soups or act as the ultimate foundation for your savory toppings.
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Gut-Friendly Sourdough: Naturally wild-fermented ancient grains for easier digestion without the heavy feeling.
Ingredients: Filtered Water, Organic Buckwheat Flour, Ground Flaxseed, Wild Fermented Starter (organic buckwheat flour, filtered water), Psyllium Husk, Himalayan Pink Salt, Organic Tiger Nut Flour, Allspice, Extra Virgin Olive Oil.
Allergen Info: All ingredients are certified gluten-free. Produced safely in a dedicated gluten-free facility.
Shipping Information: We ship all orders fresh once a week on Tuesdays or Wednesdays! To get your freshly baked boule out the door this week, please make sure to place your order by Sunday at 11:00 PM.
