NATIONWIDE SHIPPING ✈️

BREAD IS BAKED FRESH TO ORDER. ALL ORDERS PLACED BY 8:00 AM MONDAY WILL SHIP BY WEDNESDAY. SHIPPING DAYS MON-WED.

GIFT CARDS AVAILABLE

MULTI-SEED SOURDOUGH GLUTEN-FREE VEGAN LOAF

MULTI-SEED SOURDOUGH GLUTEN-FREE VEGAN LOAF

$14

We offer 2-day nationwide shipping once your order has been produced

Introducing our artisanal Buckwheat and Seed Bread, a harmonious blend of wholesome ingredients meticulously crafted to tantalize your taste buds and nourish your body. Made with a careful selection of natural premium ingredients.

Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Pumpkin Seeds, Organic Hemp Hearts, Sunflower Seeds, Organic Yacon Syrup, Organic Tiger Nut Flour, Flaxseeds, Himalayan Pink Salt, Caraway Seeds, Allspice, Extra Virgin Olive Oil

Produced in a gluten-free facility.

Availability

SKU 788362438746

One-time purchase

$14.00 USD

Subscribe and save 10%

$12.60 USD

Deliver every week, 10% off
Deliver every 2 weeks, 10% off
Deliver every 3 weeks, 10% off
Deliver every 4 weeks, 10% off

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Quantity

Freezing and Thawing

Freezing:

Pre-slice or put entire loaf in the freezer for maximum of 45 days.

Thawing instructions:
1. Thaw out your loaf on the counter for 4-8 hours.

2. Preheat your oven to 350-400*°F.

3. Water your loaf from all sides for about 5 seconds.

4. Pop it into the oven and bake for 10-15* minutes.

5. The goal here is to reach crunchy bottom! If it’s still wet - add more time.

6. 🎉DONE🎉

7. Savor that amazing smell and enjoy the fresh taste as if you just baked it! 🍞

We put a lot of love and effort into fermenting this loaf for over 8 hours! We will take the havy lifting of wholesome sourdough baking for you so all there is left to do is to pop it in the oven and enjoy. ❤️

*temperature and baking time depends on amount of moisture on your loaf and power of oven. We suggest to start from 350°F for 15 min or 400°F for 10 min. If needed - add 5-10 more min.

Shipping

We offer 2-day nationwide shipping once your order has been shipped. Shipping time is a subject to our capacity and typically varies between 48 - 72 hours. You will be notified once your order has shipped.

Returns

If there is anything wrong with your order, please send us a email to hello@heavenglutenfree.com and we will get back to you with the resolution.

Never received

Never received

Small but SOOOooo good!

I tried the sourdough loaf with no seeds and was a little frustrated by the size, but then again
i'm the only person eating it. Most folks who eat gluten free bread, I find eat very little bread to begin with, since we've had to give it up. It's delicious bread and has the sourdough taste!!!

So soft and tasty!

I love this bread! It doesn't taste like other gluten-free breads I have tried. My husband has Celiac and we have tried several types of gluten-free bread and this is the best so far!

The best wholesome gluten free bread

I had given up on gluten-free bread until I tasted Heaven gluten-free bread. Wholesome, and delicious. I love the crisp outside and chewy inside after I’ve popped a slice in the toaster.

Excellent bread!

I am a toast lover and your breads remain soft on the inside and crunch on the outside.

1 2 3

MULTI-SEED SOURDOUGH GLUTEN-FREE VEGAN LOAF

Customer Reviews

Recently viewed

Customer Reviews