CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF

$14
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Delight in the perfect balance of tangy cranberries and nutty pecans in our gluten-free, vegan sourdough loaf. Each bite offers a symphony of sour-sweet flavors and wholesome goodness, making it a versatile choice for breakfast or lunch. Enjoy it toasted with a touch of vegan butter or a drizzle of honey for a treat that’s as nourishing as it is delicious.

Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Pecans, Apple Juice Infused Cranberries (cranberries, apple juice concentrate, less than 1% sunflower oil), Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Organic Coconut Sugar, Organic Tiger Nut Flour, Himalayan Pink Salt, Extra Virgin Olive Oil
Contains: Pecan, Coconut

All ingredients are certified gluten-free. This product is vegan and is produced in a gluten-free facility.

Contains: Pecans, Coconut

SKU 788362438685

$14.00 USD
$12.60 USD

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