Some loaves become a staple. This is one of them. Our Cranberry & Pecan Gluten-Free Vegan Sourdough Loaf is consistently our most-loved bread — the one customers order three at a time, freeze for the week, and describe as the loaf that made them finally stop missing real bread.
It starts with our wild fermented sourdough base — the same naturally leavened, gut-friendly foundation as our Original White Loaf, slow-fermented for over 8 hours with no commercial yeast and no chemical leaveners. Into that go tart dried cranberries and crunchy toasted pecans, adding bursts of sweetness, texture, and a depth of flavor that makes every slice feel like something you'd find at an upscale artisan bakery.
And it's completely celiac-safe. No xanthan gum, no guar gum, no gluten-containing ingredients of any kind — baked in our dedicated gluten-free facility in Chaska, Minnesota, where wheat never sets foot. Every ingredient is certified gluten-free. Every loaf is baked fresh to order and ships nationwide.
WHY YOU'LL LOVE IT:
— Celiac-safe, baked in a 100% dedicated gluten-free facility — zero cross-contamination risk
— No xanthan gum, no guar gum, no yeast, no preservatives — whole food ingredients only
— Real tart cranberries and crunchy pecans in every slice — not flavoring, not extract
— Soft, moist crumb that holds together — no crumbling, no drying out
— Toasts exceptionally well — try it with orange marmalade, cream cheese, or almond butter
— Freezes perfectly — order multiple loaves, freeze them, and toast slices on demand
— Naturally vegan — no eggs, no dairy, nothing animal-derived
— Wild-fermented for 8+ hours for easier digestion and authentic sourdough flavor
HOW TO ENJOY IT
Toast a thick slice and spread it with orange marmalade — that's the combination our most devoted customers keep coming back to. It's also exceptional with cream cheese, ricotta and honey, or a smear of almond butter before a morning run. Serve it as part of a cheese board, slice it for brunch guests who eat gluten-free, or gift it to someone who thinks they can't have real bread anymore. It will change their mind.
THE PERFECT GLUTEN-FREE GIFT
Looking for a gluten-free gift that actually impresses? This is it. Our Cranberry Pecan Loaf ships nationwide in gift-ready packaging — a genuinely thoughtful choice for anyone with celiac disease, gluten sensitivity, or a love of exceptional artisan bread. Pair it with our bundle for a full tasting experience.
FRESHNESS & SHIPPING
Baked fresh to order in Chaska, Minnesota and shipped nationwide via 2-day FedEx. Place your order by Sunday at 11 PM and it ships Wednesday, arriving Thursday or Friday — still fresh, still soft, still remarkable. Subscribe and save 10% so your favorite loaf is always waiting in the freezer.
FREEZE & REHEAT
Slice the loaf fresh when it arrives and freeze individually or whole. To revive: thaw on the counter for a few hours, mist lightly with water, and bake at 350–400°F for 10–15 minutes. Comes out tasting like it was just pulled from the oven. Keeps frozen for up to 45 days.
INGREDIENTS
Filtered water, organic buckwheat flour, white rice flour, wild fermented starter (organic buckwheat flour, filtered water), arrowroot flour, organic tapioca flour, millet flour, psyllium husk, organic date syrup, dried cranberries, pecans, organic tiger nut flour, Himalayan pink salt, extra virgin olive oil. Produced in a dedicated gluten-free facility. Contains tree nuts (pecans).
