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CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF

CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF

$14

We offer 2-day nationwide shipping once your order has been produced

Delight in the perfect balance of tangy cranberries and nutty pecans in our gluten-free, vegan sourdough loaf. Each bite offers a symphony of sour-sweet flavors and wholesome goodness, making it a versatile choice for breakfast or lunch. Enjoy it toasted with a touch of vegan butter or a drizzle of honey for a treat that’s as nourishing as it is delicious.

Ingredients: Filtered Water, Organic Buckwheat Flour, Brown Rice Flour, Pecans, Apple Juice Infused Cranberries (cranberries, apple juice concentrate, less than 1% sunflower oil), Arrowroot Flour, Organic Tapioca Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Psyllium Husk, Organic Coconut Sugar, Millet Flour, Organic Tiger Nut Flour, Himalayan Pink Salt, Extra Virgin Olive Oil

All ingredients are certified gluten-free. This product is vegan and is produced in a gluten-free facility.

Contains: Pecans, Coconut

Availability

SKU 788362438685

One-time purchase

$14.00 USD

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To add to cart, go to the product page and select a purchase option

Quantity

Freezing and Thawing

Freezing:

Pre-slice or put entire loaf in the freezer for maximum of 45 days.

Thawing instructions:
1. Thaw out your loaf on the counter for 4-8 hours.

2. Preheat your oven to 350-400*°F.

3. Water your loaf from all sides for about 5 seconds.

4. Pop it into the oven and bake for 10-15* minutes.

5. The goal here is to reach crunchy bottom! If it’s still wet - add more time.

6. 🎉DONE🎉

7. Savor that amazing smell and enjoy the fresh taste as if you just baked it! 🍞

We put a lot of love and effort into fermenting this loaf for over 8 hours! We will take the havy lifting of wholesome sourdough baking for you so all there is left to do is to pop it in the oven and enjoy. ❤️

*temperature and baking time depends on amount of moisture on your loaf and power of oven. We suggest to start from 350°F for 15 min or 400°F for 10 min. If needed - add 5-10 more min.

Shipping

We offer 2-day nationwide shipping once your order has been shipped. Shipping time is a subject to our capacity and typically varies between 48 - 72 hours. You will be notified once your order has shipped.

Returns

If there is anything wrong with your order, please send us a email to hello@heavenglutenfree.com and we will get back to you with the resolution.

Divine

Delicious bread! Amazing sourdough taste!
I enjoyed it toasted and topped with ricotta or cream cheese

This is the BEST gf bread i have eaten in the last 10 years. It is also a perfect gift if you know someone is gf.

It's so wonderful to finally have bread I really look forward to eating, with ingredients I can feel good about. A thick toasted slice of cranberry pecan every morning is the perfect way to start my day.

dehydration. worth a try

you have unlocked the formula for good gluten-free bread

I would love to try and dehydrate versus baking

OMG! Out of this world!

I've had to be gluten free for over 20+ years now, and all the GF breads on the market are tasteless compared to the Cranberries and Pecans Sourdough Loaf! Well done! I will be continuing to support this business. Healthy, tasty and made with love.

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CRANBERRIES AND PECANS GLUTEN-FREE VEGAN SOURDOUGH LOAF

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