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DARK (FLAXSEED-ALLSPICE) SOURDOUGH GLUTEN-FREE VEGAN BOULE

DARK (FLAXSEED-ALLSPICE) SOURDOUGH GLUTEN-FREE VEGAN BOULE

Name: DARK (FLAXSEED-ALLSPICE) SOURDOUGH GLUTEN-FREE VEGAN BOULE
Brand: Heaven Gluten-Free Bakery
SKU: 788362438678
Price: 13.75 USD
Availability: InStock
Rating: 4.75 (36 reviews)

$13.75

Quantity

One-time purchase

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Fifty-three years is a long time to go without a piece of bread you actually want to eat. One of our customers — diagnosed with celiac at 17 and now in her 70s — put it this way after her first slice of this boule: "I would swear I was eating just bread, not gluten-free bread. I have not had bread this good, and I have tried them all for sure." That's the standard we hold ourselves to with every loaf of our Dark Sourdough Boule.

This is the most distinctive gluten-free artisan boule you can order online — a dark, deeply flavored round loaf inspired by traditional German and Eastern European dark breads, made entirely from whole-food ingredients with zero sugar, zero sweeteners, and zero gums of any kind.

The flavor comes from ground flaxseed and warm allspice, which give it an earthy, complex depth that is genuinely unlike any other loaf in our lineup — and unlike any other gluten-free bread on the market. Wild-fermented for over 8 hours on our sourdough starter, it has a tight, substantial crumb, a dark scored crust, and a smell when it comes out of the oven that stops people mid-conversation. Celiac-safe and baked in our dedicated gluten-free facility in Chaska, Minnesota, it ships fresh nationwide to your door.

WHAT MAKES IT UNIQUE
Most gluten-free bread tries to approximate white sandwich bread. This loaf doesn't. It's built for people who miss the serious, character-driven dark breads of European bakeries — pumpernickel, schwarzbrot, dense rye boules — and who assumed that category was simply gone from their lives when they went gluten-free. It isn't. This is that bread.

It also happens to be fiber-rich, sugar-free, and made with just eight whole-food ingredients. No rice starch filler. No binders. No additives. The simplest ingredient list in our entire lineup — and the most complex flavor.

WHY YOU'LL LOVE IT:
— Celiac-safe, baked in a 100% dedicated gluten-free facility — zero cross-contamination risk
— No xanthan gum, no guar gum, no yeast, no preservatives, no sugar, no sweeteners — ever
— Deep, complex flavor from ground flaxseed and allspice — earthy, warming, unmistakably artisan
— German-style dark boule — the closest thing to pumpernickel or schwarzbrot in the GF world
— Fiber-rich and naturally sugar-free — the cleanest ingredient list in our lineup
— Substantial crumb that holds together — no crumbling, no falling apart under toppings
— Toasts beautifully — crisps to a dark, crackling crust that pairs with virtually anything savory
— Wild-fermented for 8+ hours — easier digestion, no commercial yeast, no chemical leaveners
— Naturally vegan — no eggs, no dairy, nothing animal-derived
— Ships nationwide via 2-day FedEx, baked fresh to order in Minnesota

THE SMELL ALONE
Several customers have written to us specifically about the aroma of this boule. One described opening the package and taking one smell before reaching for cream cheese. Another — a baker who has been gluten-free for 15 years — described it as the first GF bread that felt like real craftsmanship. There is something about the combination of flaxseed, allspice, and long fermentation that produces an aroma most GF breads simply don't have. You'll notice it the moment the package opens. You'll notice it even more when it comes out of the oven.

HOW TO USE IT
Toast it and serve it with cream cheese — the classic pairing. Layer it with smoked salmon, avocado, capers, and a squeeze of lemon for an open-faced Scandinavian-style toast. Slice it thin alongside a bowl of lentil soup or French onion soup. Build a cheese board anchored by slices of dark boule with aged gouda, blue cheese, and cured meats. Use it as a vessel for a fried egg with hot sauce. It handles bold, savory toppings with ease — it's the only loaf in our lineup that can genuinely go toe-to-toe with assertive flavors without disappearing.

A NOTE ON SIZE
Our Dark Boule is a dense, round artisan loaf — smaller in footprint than a sandwich loaf by design, in the tradition of European boules where a smaller surface area concentrates flavor and crust. A single boule yields more slices than its size suggests because the crumb is tight and substantial rather than airy. We recommend slicing it thin to get the most out of each loaf — and ordering multiples to freeze, since it revives perfectly after freezing.

FRESHNESS & SHIPPING
Baked fresh to order in our dedicated gluten-free bakery in Chaska, Minnesota and shipped nationwide via 2-day FedEx. Orders placed by Sunday at 11 PM ship Wednesday and arrive Thursday or Friday — still fresh, still aromatic, still remarkable. Subscribe and save 10% to keep this boule in your freezer rotation permanently.

FREEZE & REHEAT
Slice the boule fresh when it arrives — thin slices work best — and freeze individually or as a whole. To revive: thaw on the counter for a few hours, mist lightly with water, and bake at 350–400°F for 10–15 minutes. The dark crust crisps back up beautifully and the aroma returns fully. Keeps frozen for up to 45 days.

INGREDIENTS
Filtered water, organic buckwheat flour, ground flaxseed, wild fermented starter (organic buckwheat flour, filtered water), psyllium husk, Himalayan pink salt, organic tiger nut flour, allspice, extra virgin olive oil. Produced in a dedicated gluten-free facility. No sugar. No sweeteners. No gums.

Availability

Care instructions

Freezing:

Pre-slice or put entire loaf in the freezer for maximum of 45 days.

Thawing instructions:
1. Thaw out your loaf on the counter for 4-8 hours.

2. Preheat your oven to 350-400*°F.

3. Water your loaf from all sides for about 5 seconds.

4. Pop it into the oven and bake for 10-15* minutes.

5. The goal here is to reach crunchy bottom! If it’s still wet - add more time.

6. 🎉DONE🎉

7. Savor that amazing smell and enjoy the fresh taste as if you just baked it! 🍞

We put a lot of love and effort into fermenting this loaf for over 8 hours! We will take the havy lifting of wholesome sourdough baking for you so all there is left to do is to pop it in the oven and enjoy. ❤️

*temperature and baking time depends on amount of moisture on your loaf and power of oven. We suggest to start from 350°F for 15 min or 400°F for 10 min. If needed - add 5-10 more min.

Shipping

Orders are typically fulfilled within 2-5 business days (+ 2 day shipping), but we always try to fulfill orders as fast as possible! We ship orders every week on Tuesdays and Wednesdays (received previous week) which means that you should expect your orded to be delivered Thursday or Friday, given that the weather and FedEx service are complying.

Returns

If there is anything wrong with your order, please send us a email to hello@heavenglutenfree.com and we will get back to you with the resolution.

5 stars: 31 (86%)
4 stars: 3 (8%)
3 stars: 1 (3%)
2 stars: 0 (0%)
1 star: 1 (3%)

Holy yum! What a treat!

Beautiful, delicious bread. I’ve been GF for 15 years and this is the only GF sourdough bread I’ve truly loved. Craftsmanship, texture, flavor, texture, and beauty. It’s all here. Thank you for bringing your art and passion to GF sourdough bread, we are so lucky!

Simply Excellent Bread!

Yum! Best gluten free bread I've have eaten yet and I've tried many only to be disappointed. Not this time, Heaven's Gluten-Free Bakery DARK (FLAXSEED-ALLSPICE) SOURDOUGH GLUTEN FREE LOAF is in its own class. It is that good! Moist bread with pleasing flavor that tastes wholesome and nutritious. The few ingredients it has are top quality and it shows up in the taste of the bread. It was a delight to eat and I'm so glad I bought 2 loaves!

Best gluten free bread I have ever had.

Delicious and nutritious

Beautifully sour, rich dark flavor. For the first several weeks of eating Heaven’s bread I had the sensation of receiving important nutrition that had been missing from my diet.

A tasty treat indeed!

I finally found a bread that feels like the old times when I could eat gluten. This is a tasty treat that .makes me feel like I am eating a hearty rye or a tasty artisan gluten loaf

Great bread

We love your dark (flaxseed-allspice) sourdough bread. Great consistency and flavor.

Amazing !

I am so grateful to have discovered this bakery online. I am GF and have never tasted bread like this thank you .

Awesome

i love this loaf. I toast it and pour oil on it and keep wanting more .

AMAZING!

Just like last time, I an't recommend this bread enough! SO happy to support this small business and eat the bread <3

The best, and I am finally normal

The brown pumpernickel like boule arrived, I took one smell and I was in heaven. I took out my cream cheese, slathered it on, and went to heaven as I took my bites. I would swear I was eating just..bread, not...gluten free bread. I have not had bread this good, and I have tried them all for sure. Thank you for the first time I can be normal since I was 17- I am now 70 years old. I can't wait to get more money so I can freeze it for my use at any time!!!! i WISH IT WAS BIGGER

sooo good!

Wonderful rice-free bread

So grateful for this gf AND rice flour-free bread! If you’re looking to limit your arsenic exposure this is a delicious option.

Love flax seed and this flavor in bread!

This bread was good overall but not my favorite.

Delicious!

Dry tasty, moist and great flavor

Best bread I've had since being gluten free!!It is on the pricer side but so delishious

Awful taste and flavor

Heaven Gluten Free Order

The bread is very good and I will be ordering more.

Elegant rustic

Toasted with my homemade nut butter = HEAVEN 🤗

Delicious bread

We really enjoyed this bread - made wonderful grilled cheese, delicious with soup, wonderful flavor and texture.

Flaxseed bread

I thought it was delicious, very dense, I would order it again!!👍

I love HEAVEN gluten free breads

The texture and flavor is rich and the crusts have the perfect crunch!

Gluten-free sourdough breads

These breads are made with such love and intention! By the far the most nutritious, easy to digest and scrumptious breads I've eaten since being gluten-free for 12 years. Each variety is a show stopper in flavor, texture and such a reminder of traditionally prepared breads of Europe. Thank you Heavenly Gluten-free Breads for putting a smile back on my face for I now can enjoy and be nourished by your breads made with love ~ intention ~ organic, gluten-free, dairy free, soy free. I am SO grateful for all you do and for coming here to Minnesota after such turmoil in your home country of Ukraine. Peace and again ~ Thank you!

Great bread!

This is a great, hardy, loaf of bread. Thoroughly enjoyed it! Taste and texture are so good you can eat it fresh- no toasting, which is a luxury when it comes to gluten free bread.

heaven bread

Great texture. Love that is is sourdough and gut healthy.
Hands down best GF bread Ive ever had.

BEST GF BREAD. EVER

ordered several loaves ahead of the Thanksgiving holiday and made the following:
garlic bread baguette
toasted caraway slices in butternut squash soup
GF stuffing with torn sourdough baguette
slices of the dark loaf toasted with avocado for day-after T-day breakfast

So happy to support this fantastic local business and eat delicious, healthy GF bread that all my (glutenous) relatives love

Delighted with dark flaxseed bread!

This was so tasty and reminded me of dark breads I ate in Europe. It is hard to believe it is gluten free! I especially like it with roast beef or pastrami for a sandwich. It is equally delicious toasted with butter or nut butter for breakfast. Yummmmm

We love the full flavor and moist texture of this bread. Sits well in the tummy😁

Terrific, rich flavor. Best bread I've had since going gluten free. A+++

Absolutely Fantastic

The dark flax loaf is so good, very moist and chewy and rich, it is better than anything I can buy in Portland, OR and THAT is saying a lot! The cranberry walnut is also wonderful, especially for breakfast and making French toast!

Flax Sourdough

Love having a gluten-free sourdough, that tastes good, and is good for you. I’ve purchased many times.

DARK (FLAXSEED-ALLSPICE) SOURDOUGH GLUTEN-FREE VEGAN BOULE

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