Delight in the perfect balance of tangy cranberries and nutty pecans in our gluten-free, vegan sourdough loaf. Each bite offers a symphony of sour-sweet flavors and wholesome goodness, making it a versatile choice for breakfast or lunch. Enjoy it toasted with a touch of vegan butter or a drizzle of honey for a treat that’s as nourishing as it is delicious.
Ingredients: Buckwheat flour, Brown rice flour, Pecans, Cranberries (cranberries, sugar), Millet flour, Tapioca flour, Arrowroot flour, Psyllium husk, Coconut sugar, Himalayan pink salt, Tiger nut flour, Olive oil. All ingredients are certified gluten-free. This product is vegan and is produced in a gluten-free facility.
CONTAINS: PECANS, COCONUT